I’ve been on vacation. Blissfully disconnected from technology and eating lots of delicious new foods. Lots. I returned to the day-to-day this week brimming with new inspiration for the blog. But first, I need a salad. My…inner workings…are a pinch off. It seems pomegranate season is in full swing and I’m seeing many many squash recipes…
Archives for October 2013
Baked Pumpkin Cranberry & Apple Oatmeal
Fall is definitely one of my favourite seasons…I love that crisp cool air (although how nice has this warm weather been?!), the changing colours of the leaves, and all things pumpkin! There may have been oh one or two or ten pumpkin spiced lattes purchased since their debut, which to me, is the signal that…
How To: Quickie Meal – Broiled Salmon with Zucchini Salad
Zucchini season may have come to an end, but just in case you still have a couple rolling around your counter top, have I got a recipe for you! We’ve previously shown you many extremely delectable ways to prepare salmon in a previous post, but this method takes the cake as the easiest and quickest…
How to: Healthy Sides – Ginger Sesame Mashed Sweet Potatoes
Sometimes I get stuck in side-dish ruts. Quinoa’s been the old standby lately. It’s just so darn fast and tasty and healthy. The holy trinity of great sides, really. But as we come into a new season, one that evokes cravings for warm, satisfying comfort dishes, it’s high time to switch things up a bit. It’s…