I’ve been polling. It turns out 100% of all How to Eat followers polled want to see a new soup recipe. OK, perhaps that’s a bit misleading. I polled one person and she wanted a soup recipe, which I thought it was a really good idea. So I stopped polling and made soup. A knock your socks…
Archives for November 2013
How to: Recipe Makeover – Sweet and Sour Meatballs
Winter’s coming…. Game of Throners have known this for a while. But today it feels like it’s here. There was a crispness in the air. I had to wear a scarf. Hmph. It makes me want to cook everything I eat in a big old pot so it can simmer away while I change into…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…
How To: Homemade Bread – Pumpkin Seed and Cranberry Bread
Homemade bread is usually not associated with words like “easy” and “quick.” That is, unless you are this delicious fall-inspired quick bread. This bread literally took me 7 minutes to put together. Yes, that’s right, not 5, not 10, SEVEN. How many bread recipes can say that?! The honey adds a nice sweetness, but its…
How to: Appetizer – Vegetarian Quinoa Fresh Rolls
I’m really proud of something. I also have a platform to brag about stuff. This blog! So here goes… This week, a project near and dear to my heart was a awarded a very special honour. The Vegetarian’s Complete Quinoa Cookbook was awarded the Taste Canada/ CBC People’s Choice Award at this year’s national food…