Cake for breakfast, anyone? I know, the bowl before you may not look like your traditional slice of carrot cake, but c’mon now, did you really think we were going to give you an actual piece of cake for our “healthy breakfast” post? Oh, you did? My deepest apologies. But I don’t think you will…
Archives for February 2014
How to: Seasonal Cooking – Kale, Beet and Goat Cheese Pizza
Hard to believe seasonal cooking would include fresh veg. But no word of a lie, these beets hail from Bradford, Ontario. They’ve been cellared since their harvest in the fall and have maintained all their beet-y goodness. I’m in the midst of a beet kick. I’ve got a big ass bag to work my way…
How To: Recipe Makeover – Tofu and Sweet Potato Nachos
I made a big mistake when making this delicious spin on the classic greasy bar snack – I didn’t make a double batch. And trust me, after one giant forkful of this platter of deliciousness, you will also regret not picking up an extra sweet potato or two. Thinly sliced and roasted rounds of sweet…
How to: You Only Live Once – Coffee Toffee
I’m not even going to pretend I need to convince you to try this one. You just do. Fact. How to Eat now has over 150 recipes in the bank and there are only a handful that aren’t original or adapted. This is one of them. It’s one of those rare recipe finds where you…
How To: Big Batch – Vegetarian Butternut Squash and Two Bean Chipotle Chili
Did you all enjoy the Superbowl? What an exciting game, right? Ok, you got me. I only turned it on for the half time show, which I thought was quite enjoyable. And really, the only other reason I would ever be at a Superbowl party is for the food. So it may be a week…
How to: Recipe Makeover – Eggplant Parmesan Sandwiches
I’ve been making these sandwiches for a long time. I’ve wavered about using them for a blog post though, since my standard technique is to fry the eggplant slices in a large quantity of oil, which I attest is extremely delicious but perhaps not appropriate as a recipe makeover. So I tried baking them. And…