I think we can all agree. Cheese is a beautiful thing. If you disagree, go away. I kid… But do consider seeing a psychotherapist. Making cheese at home (we’ve done it before!) seems to really impress folks. It’s one of the simplest recipes we’ve got going though. 3 ingredients, people! Ricotta is a super mild, very…
Archives for August 2014
How To: Recipe Makeover – Cornflake Crusted Fish Sticks with Spicy Pineapple Ketchup
So we seem to be on a roll with ingredient and recipe repeats here. First it was corn – grilled and buttered and then battered and frittered. And now, fish sticks. But instead of crusting in parmesan, these are coated in cornflakes crumbs. A rolling pin makes it easy to crush a bag full of…
How to: Seasonal Cooking – Corn Fritters
Yup. That would be two corn recipes from yours truly. In a row. Pretty sure avoiding repeats is food blogging 101. The hell with it though, because seasonal corn deserves the spotlight. Just look at that charisma. These beauties are a cinch to throw together in under 20 minutes. I used fresh corn right off the cob,…
Broccoli and Cheddar Patties
I’m always very happy and consider it a huge win when I make a new recipe that has my husband reaching for seconds. But even better is when my 11 month old daughter gobbles up this recipe with such enthusiasm that she can’t seem to get the food into her mouth fast enough. A double…
How To: Make Your Own – Whole Wheat Tortillas
This recipe came about after trying to find the perfect vehicle for my husbands favourite dinner, kung pao chicken. I should say it’s not only his favourite dinner, but probably his favourite lunch, snack, and if I ever made it at 6 in the morning, breakfast. Having purchased several varieties of tortillas from the grocery…