I know, I know. I was skeptical too. Spaghetti squash and tacos don’t seem like a natural fit, but I swear to you… They like peas and carrots. I can’t take credit for this genius combo, though. It all goes Deb Perlman of Smitten Kitchen fame. Deb’s recipe testing skills are on point because I’m…
Archives for November 2014
How to: You Only Live Once – Classic Chocolate Chip Cookies
Barf. It’s completely winter. In protest, I’m eating the hell out of my Grandma’s chocolate chip cookies. And it’s high time I shared this sweet, sweet recipe. Nothing fancy. Just the standard ingredients. Here’s the recipe I jotted down about 10 years ago when I started making these myself. I’ve made a few tweaks over…
How To: Slow Cooker – Vegetarian Coconut Curry Soup
The dinner theme in our house these days can be summarized by one word – easy! Delicious? Sure that’s good too. And quick? A bonus. But most importantly, it has to be a meal that comes together with as little chiffonading and pan searing as possible. And this is why I have really been singing…
How To: Healthy Breakfast – Pumpkin Breakfast Cookies
Can we talk about the fact that it’s already November? Before you know it Christmas carols will be playing on all the radio stations and New Years Eve will be knocking at your door. I’m totally in denial about it being almost winter. I’ve yet to pull out the boots from the storage locker or…
Sweet Potato & Black Bean Burritos
It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…