I know. I’m a little behind the Chinese New Year ball with this one. But what I’m not behind on is posting a weather appropriate soup recipe. It is still FREEZING out there. If I need to keep hibernating I think I’m gonna lose it. Fortunately, I’ve been able to rely on warm delicious things in bowls…
Archives for February 2015
How To: Make Your Own Granola – Almond Butter and Jam Granola
There’s just something about a good old pb and j. Spread nice and thick on some squishy white bread with the crusts cut off. You just can’t beat it. As mature adults we think we need to eat with a bit more sophistication than a simple sandwich. But if we change the peanut butter…
How to: You only Live Once – Spicy Buffalo Caramel Corn
To me, love is caramel and buffalo wings. As such, I plan on really showing my love this Valentine’s Day. By combining the two. Like a crazy person. I found this intriguing recipe in February’s Bon Appetit magazine. It was appropriately featured in a Superbowl snack piece. I’m thinking spicy buffalo caramel popcorn is totally a…
How To: Quickie Meal – Roasted Vegetable and Sausage Sheet Pan Supper
You may have noticed a surge in blog posts that fall in the “quickie meal” category. Life is busy. Gone are the days of cooking elaborate three course sit down dinners. Most of the time, it is hard to manage even one course,…