We’ve got a little ways to go before Ontario asparagus season hits us. Just want you to be prepared is all. Also, I don’t think you could physically restrain me from buying the spring produce now available from the US if you had to. I needed this asparagus. I am a woman on a mission to…
Archives for April 2015
How To: Seasonal Cooking – Spinach Salad Bowls with Candied Walnuts and Honey Basil Dressing
Howdy y’all! Everyone have a good weekend? How amazing was this past Saturday’s weather? I mean it was practically t-shirt and shorts weather. Do you know what else kind of weather it was? Salad for dinner weather. This spring season is also the season we have salad for dinner about twice a week. I love…
How To: Healthy Sides – Honey Roasted Carrots with Tahini Yogurt Sauce
Grilling season is almost upon us! Woo hoo! FINALLY! After enduring a long and extremely cold winter, I can now see the light! This past weekend the sun was shining, the birds were chirping, and I bought my first pair of capris for this season. Spring is here! Time to break open the bbq and…
How to: Quickie Meal – Spicy Thai Peanut Sauce Pizza
Italian-thai fusion. So hot right now. Or, I made that up to hook you. But please friends, for the love of Pete, you’ve got to try this. I’ve seen different takes on the thai/pizza infusion throughout the blogosphere and while intrigued, have always been a little skeptical. I decided to revamp a recipe from Kevin…
How To: Quickie Meal – One-Pot Farro with Chickpeas, Tomatoes, Kale, and Feta
Mondays after a long weekend are always rough. You’ve had a blissful three day weekend to celebrate Passover or Easter, the weather was actually spring like for one of the days, and the sun was shining most of the weekend. And then comes Monday – back to the grind. I also had the lovely…