Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…
Archives for October 2015
How To: Snack Healthy – Pumpkin Muffin Tops
I was not prepared for the weather this weekend. All my winter gear is still in storage, I have only recently embraced my scarves and boots, and I’ve yet to purchase a winter jacket that will fit over my ever growing belly. And what was falling from the sky this weekend? SNOW! Wasn’t Thanksgiving just…
How to: Seasonal Cooking – Brown Butter Acorn Squash Pasta
Dara and I were clearly on the same page this week. Now that fall is officially upon us, we’re heavy in to the comfort foods and pasta sits at the very top of our faves list. In addition to Dara’s recipe for a super simple and quick mac & cheese, I’ve got this doozy for…
How To: Quickie Meal – Orzo with Cheese and Peas
During my first couple university years, Lipton’s Side Kicks made a regular appearance on my dinner table. From Asian noodles to cheesy linguine, I felt like I was making a gourmet meal when all I was really doing was opening up a bag and boiling a pot of water. But they were delicious, fast, and…
How to: Seasonal Cooking – Homemade Apple Sauce and Crispy Apple Peel Chips
Quelle surprise. It’s fall and I’ve got an apple recipe for ya. These little dandies are brand new and Ontario grown. They’re called Ginger Gold and they’re perfect for eating, baking or…applesauce as it were. Sweet as pie on their own, this recipe requires zero added sweetener. Don’t go out and buy yourself fancy apples…