I’m having a bit of a love affair with bowls. Quinoa bowls, rice bowls, and most recently, noodle bowls. Now we all know I’ve had a thing for food in bowls for quite some time, but noodles have recently become the latest and greatest thing in my house. They are also very helpful for getting…
Archives for November 2015
Winner of the Castello Prize Pack
Congratulations to LAURA! You’ve won an amazing prize pack courtesy of Castello! Please e-mail us at info@howtoeat.ca. Thanks to everyone who commented on our last post. Be sure to check out this delicious brie, caramelized onion, and pear pizza in case you missed it! Dara
How To: Quickie Meal – Brie, Pear, and Caramelized Onion Pizza
It probably wouldn’t surprise you to learn that I love food movies. Chocolat, Chef, Ratatouille, Julie and Julia, all classics in my book. And now with the help of the just slightly attractive Bradley Cooper, Burnt can now join the ranks of these foodie flicks. Bradley Cooper plays a chef who basically all but destroys…
How To: Healthy Breakfast – Overnight Pumpkin Baked Oatmeal
What happens when you take two of my favourite breakfasts and put them together in one 8 x 8 pyrex? Deliciousness, that’s what. Baked oatmeal is not a new breakfast idea to this blog – we’ve given you a pumpkin cranberry version and a peanut butter apple variety as well. But I live by the…
How to: Seasonal Cooking – Spaghetti Squash Gratin
In an attempt to maintain some creativity in my cooking, I’ve signed up for weekly delivery of a produce box. After winning a sample box from Front Door Organics through an Instagram contest, I’ve decided it’s a great way to inspire new recipes and eat a wide variety of fruit and veg. Also, it gets…
How To: Quickie Meal – Fettuccine with Roasted Ratatouille
When it comes to a ‘quickie meal,’ pasta really can’t be beat. And I’m going to apologize, you may only be seeing quickie meals from my end for the next, oh, 2 years. Life is just busy with a capital B. Anyone out there relate? With everything going on in our lives these days, I…