Today we made our mother-daughter TV debut! As part of a promotion for the (very nearly) best selling cookbook Homegrown, which I was thrilled to be a part of, we taped several segments for Toronto’s Breakfast Television this morning. Hostess extraordinaire Mairlyn Smith invited a gaggle of Professional Home Economists over to her place for…
Archives for February 2016
How To: Big Batch – Vegetarian Mexican Lasagna
After making this recipe three times over the past two weeks, I thought it could now definitely be deemed “blog worthy.” I loved it so much that the last time I made it, I doubled the recipe and made an extra pan to store in the freezer. Yes, at just over 38 weeks pregnant I…