I have been cooking lots and blogging ZERO. Not OK. While my momma’s cooking club has been amazing for getting homemade meals on the table three or four days a week, it’s also gotten me out of the habit of testing new recipes and taking photos for the blog. BUT! I have a new tactic and starting…
Archives for April 2016
How To: Snack Healthy – No Bake Chocolate, Coconut, Almond, and Date Snack Balls
The other day I was wheeling a cart around my local grocery store and noticed that all the Passover foods were out on the shelves in all their unleavened glory. How on earth is it time for Matzah already?? This Friday evening Passover begins once again – the time when matzah replaces the usual bread…
How To: Healthy Side – Shredded Brussels Sprout Salad with Feta, Dried Cranberries, and Cashews
I know I’ve created a good dish when my husband, after taking one bite looks at me and states “this is really good.” This coming from a man who thinks kraft dinner is the be all-end-all to mac and cheese (I may have mentioned his large stash on the blog before). So that is how…
How To: Slow Cooker – Mexican Shredded Chicken
For every recipe you see me post on this blog, I can promise you there were at least one or two others that I thought would be hits, but instead were major recipe flops. While I love my slow cooker for chicken, meat, and the occasional vegetarian curry, it does have the tendency to turn…