The harvest is rolling in now, folks. It’s the very best time of year to get fresh everything and I’m feeling overwhelmed with choice! I picked up 2 huge heads of cauliflower last week for $4. Because $4! I made 4 cauliflower and cheese quiches (2 went straight into the freezer) and these little…
Archives for August 2016
How To: Snack Healthy – Vegan Banana Chocolate Muffins
I generally have at least four different nut/seed butters open in my fridge at one time. We’ve got the classic peanut butter, almond butter, my new favourite sunflower butter, and generally one other “special” one – right now it’s a coconut/peanut butter blend. Pretty darn delicious. And it’s not only because of me – my…
How To: Quickie Meal – Spice Roasted Chickpea and Sweet Potato Bowls with Tahini Sauce
I feel like I deserve a medal. Not for my epic gymnastics floor routine or super fast back stroke (Olympics on the brain much?), but for braving this heat and turning on the oven to roast these vegetables. All in the name of the blog. #dedicated. Can we just talk bout this heat for one…
How to: Make your own – Vibrant Green Veggie Patties
Thank goodness for partners. Dara has really stepped up her game over the last couple months and has picked up my blog slack. It’s been a crazy but wonderful time. My hubby was off on paternity leave for 6 weeks and we took a family road trip to the Maritimes (so. much. seafood.). That, and my babe…