This week, cherry overload.
Actually…scratch that. No such thing.
I’M IN LOVE WITH CHERRIES AND I DON’T EVEN CARE WHO KNOWS IT! (…jumping on couch)
Sorry. HaHa. That may have been a bit much.
I do really really really love seasonal cherries though.
I bought a big ol’ batch of sweet and a big ol’ batch of sour, which you would recognize as cherry pie cherries.
This salad is a terrific vehicle for sweet cherries. I do several takes on this salad year round. Sub cherries and almonds for beets and pecans or pears and walnuts – boom…seasonal fall/winter salads.
The goat cheese rounds are sooo delicious. They can make any salad a nice light meal.
The freezing step will make life easier so try not to skip it. It’s very frustrating trying to flip a round of melty cheese with tongs. It may or may not send you into an unreasonable rage. Especially if you’re hungry. Not that it’s ever happened to me 😮
Such a pretty little thing, no?