I have nothing against the humble hummus. In fact, we have a fantastic hummus recipe for you right here! But sometimes, you want a change from the usual garlicky chickpea dip. Enter edamame.
Edamame are soybeans that are typically found in their pod. They are rich in protein and fiber and have such a delicious and addictive texture. And you can now find them already shelled in the freezer section of your grocery store. So no need to make a trip to your local Japanese restaurant to enjoy these green beans any longer!
When combined with savoury miso paste, spicy sriracha, and salty soy, the edamame are whirled and transformed into a rich dip that will be a hit at your next bbq or potluck. This dip would also be great as a sandwich spread for you grilled veggie sammies, or thinned with a little more water and tossed with pasta.
However you decide to use it, I have a feeling these Japanese soybeans may take the place of your usual chickpeas.
Dara
Asian Edamame Dip
Prep time | 10 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Appetizer |
Website | Adapted from Closet Cooking |
Ingredients
- 2 Cups frozen and shelled edamame (defrosted in microwave)
- 1/2 onion (chopped)
- 1 clove garlic
- 1 lime (juiced)
- 1/2 cup cilantro (chopped)
- 1 Tbsp miso paste
- 1/2 Tbsp soy sauce
- 1/2 Tbsp sriracha
- 1/2 Tbsp sesame oil
- 1/2 Tbsp ginger (grated)
- 4 Tbsp water
Note
This dip is delicious served with pita chips, crackers, or your favourite veggies. It would also make a great sandwich spread or pasta sauce when thinned with a little more water.
Directions
1. | Place all ingredients except for water in a food processor and process until combined. |
2. | While food processor is running, add water until all the ingredients come together to a smooth paste. You may need a little more or a little less water to reach your desired consistency. |
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