Warm, creamy, starchy goodness. You want in? Risotto has been a long time favourite of mine. It was one of the first scratch recipes I learned to cook, and for while I made it for just about anyone who came over for dinner. My repertoire has expanded a bit but it’s still one of my…
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How To: Make Your Own Bread – Rosemary Beer Quick Bread
Can you smell that? It’s the smell of bread – hot out of the oven. I mean, is there really anything better than the smell of a freshly baked, still warm loaf of bread? I think not. Homemade bread seems to be one of those things people think is just too hard to make at…
How to: Make Pesto…and Use it!
My food processor was one of the first small kitchen appliances I owned. My parents bought it for me as a housewarming gift when I moved into my first grownup basement apartment in the big city. At the time it was one of the fanciest things I owned, so I displayed it with pride on my kitchen counter and…
How to: Slow Cooker Pulled Chicken
Even though I just ate dinner and I’m stuffed, my mouth is watering like crazy looking at the photo below. Slow cooked meat brings about something primal in me. GRRRrrrrr…. (that’s me growling like a cavewoman) If you haven’t already, time to lug that slow cooker out! Slow cooked meals are a perfect solution for…
How to: Make Great Salads for Lunch
I love variety. The prospect of having the same thing for lunch every day makes me shudder. Is that normal? Regardless, I’m going to share one of my sneaky lunch tips to make you ‘brown baggers’ feel a little wild. Yee haw. First, raid your fridge and your pantry and make a mental note of…
Vegetarian Chili & Jalepeno Cheddar Cornbread
Beans beans the magical fruit…the more you eat, the more you… add plant-based protein and fibre to your diet! What? The intention of todays post was to share a delicious and easy recipe for a meatless main using beans. (Shout out to my colleague and dedicated blog follower Lynn who inspired this recipe with her…
How to: Big Batch Roasted Vegetables
I recently read an article in the latest issue of Cooking Light that talked about the trend in restaurants to put out more vegetable focused meals. While a good steak or grilled piece of chicken can taste delicious, vegetables really highlight the beauty and freshness of the season. Is there really anything better than biting…