Creamy Goat Cheese Pasta
Ingredients
- 350g pasta ((about ¾ of a pound/ box/ bag))
- 1 tablespoon salt
- 120g soft goat cheese
- salt and fresh ground pepper to taste
Note
There are an endless number options to make this simple pasta dish your own. My favourite is to toss with a variety of roasted vegetables.
Directions
1. | Bring large pot of water to boil. Add 1 Tbsp salt. Cook pasta per package directions to 'al dente'. |
2. | Remove and reserve 2 cups of pasta water before straining pasta. |
3. | Return pasta to pot, add goat cheese and 1 cup pasta water. Stir until well combined. Allow to sit for a minute or two to thicken. Season to taste with salt and pepper. |
4. | Make additions you would like at this point. Add more pasta water as needed to thin sauce and coat everything evenly. |