Spring Pizza
Ingredients
- ½lb asparagus (sliced thinly on the diagonal)
- 2 teaspoons olive oil
- 150g ricotta cheese
- ¼ teaspoon salt (plus extra for finishing, to taste)
- ⅛ teaspoon fresh ground black pepper (plus extra for finishing, to taste)
- 3 6-7 inch flatbreads
- ⅓ cup fresh or frozen sweet peas
- 3 Large eggs
- 3 thin slices proscuitto
Note
This recipe easily doubles.
Directions
1. | Preheat oven to 500F. In a small bowl, mix sliced asparagus and peas with olive oil. In another small bottle, mix ricotta with salt and pepper. |
2. | Spread ⅓ of ricotta mixture over each flatbread. Top with asparagus slices. Bake for 4 minutes and remove from oven. |
3. | Immediately top hot pizza with egg carefully cracked over the centre (if needed, crack egg into small bowl and pour carefully onto pizza). Bake an additional 4-5 minutes until egg is just set. Remove from oven. Tearing thin strips of proscuitto, lay over pizzas. Sprinkle with additional salt and pepper to taste. |