Avocado Mango Salad
Serves | 4 |
Prep time | 15 minutes |
Website | Adapted from Sunny Anderson (Food Network) |
Ingredients
- 2 Small mangoes (peeled and cubed)
- 2 Small avocados (pitted and cubed)
- ¼ cup thinly sliced red onion
- ¼ cup roughly chopped cilantro or parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- salt and fresh ground black pepper (to taste)
Optional
- 1 teaspoon honey (If mangoes are slightly tart)
Note
This recipes adapts to make a great too salsa too. Dice the avocado and mango, mince the onions and add ½ a jalapeño for some heat. Leave out the olive oil.
Directions
1. | Combine mangoes, avocado, onion and cilantro/parsley in a medium bowl. |
2. | In a small bowl, whisk olive oil, lime juice, honey (if using) and salt & pepper. Pour dressing over mango mixture and toss together gently. |
3. | Serve as is, or over a bed of your favourite greens. |