Blue Cheese and Greek Yogurt Dip

Blue Cheese and Greek Yogurt Dip

Serves 1.5 cups
Dietary Vegetarian
Meal type Appetizer, Snack
Website Kath Eats Real Food

Ingredients

  • 1 1/4 cup Greek yogurt
  • 1/4 cup mayo
  • 1 cup blue cheese (crumbled)
  • 2 Tsp red wine vinegar
  • 2 Tsp lemon juice
  • 1/2 Tsp garlic powder
  • salt and pepper (to taste)
  • cut up tomatoes (to serve with the dip)

Note

While this dip is great with tomatoes, it is also delicious with cut up cucumber, carrots, and crackers. Thin it out with a little water and it would also make a great salad dressing. If you're not a fan of blue cheese, goat cheese would make a great substitute.

Directions

1. Combine all ingredients in the food processor and process until smooth.
2. Serve with cut up tomatoes, crackers, or other vegetables of your choice.