Blue Cheese and Greek Yogurt Dip

Blue Cheese and Greek Yogurt Dip

Serves 1.5 cups
Dietary Vegetarian
Meal type Appetizer, Snack
Website Kath Eats Real Food


  • 1 1/4 cup Greek yogurt
  • 1/4 cup mayo
  • 1 cup blue cheese (crumbled)
  • 2 Tsp red wine vinegar
  • 2 Tsp lemon juice
  • 1/2 Tsp garlic powder
  • salt and pepper (to taste)
  • cut up tomatoes (to serve with the dip)


While this dip is great with tomatoes, it is also delicious with cut up cucumber, carrots, and crackers. Thin it out with a little water and it would also make a great salad dressing. If you're not a fan of blue cheese, goat cheese would make a great substitute.


1. Combine all ingredients in the food processor and process until smooth.
2. Serve with cut up tomatoes, crackers, or other vegetables of your choice.