Broccoli Cheddar Patties

Broccoli Cheddar Patties

Serves 15 patties
Dietary Vegetarian
Meal type Lunch, Main Dish, Side Dish
Website Adapted from Wholesome Baby Food


  • 500 Gram package of frozen broccoli (defrosted and chopped)
  • 1 cup panko bread crumbs
  • 1 1/2 Cups aged cheddar cheese (grated)
  • 3 eggs


These broccoli cheddar patties make a great light lunch, a side for chicken or fish, or a delicious breakfast topped with a fried or poached egg. They can also be jazzed up with some additional spices - try adding some dried basil and oregano. Shredded mozzarella would be a good substitute for the cheddar.


1. Preheat oven to 375 degrees.
Combine all ingredients in a large bowl and mix well until combined.
2. Shape mixture into patties and place on a parchment lined baking sheet. Bake in the oven for 15 minutes. Flip and bake an additional 10 minutes, or until browned. Serve warm or at room temperature.