Broiled Salmon with Zucchini & Dill Salad

Broiled Salmon with Zucchini & Dill Salad

Serves 4
Meal type Main Dish
Website Adapted from Cooking Light



  • 1 Pound salmon
  • 1/2 Tbsp olive oil
  • salt and pepper


  • 3 zucchini (halved lengthwise and thinly sliced)
  • 1 lemon (juiced and zested)
  • 2 Tbsp olive oil
  • 1/4 cup dill (minced)
  • 1/4 cup sliced almonds (toasted)
  • salt and pepper (to taste)


This salmon dish comes together in just 10 minutes and is elegant enough to serve for a dinner party and easy enough for a weeknight meal. Serve with a side of toasted baguette or grain of your choice.


1. Pre-heat broiler to high. Place salmon skin side down on a foil lined baking sheet and drizzle with olive oil and sprinkle with salt and pepper.
2. Broil salmon for about 5-8 minutes (depending on thickness) until just cooked through. Serve topped with zucchini salad.
3. Combine lemon juice, zest, olive oil, and salt and pepper in a large bowl. Add zucchini, dill, and almonds and toss to coat.