Cauliflower Cheddar Tots
Serves | 2 dozen-ish tots |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Website | Katya Wulfers - Yummy Mummy Club |
Ingredients
- 1 Small head of cauliflower (or about ½ a large one, cut into florets)
- 1 cup finely grated old cheddar cheese
- 1 Large egg
- ¼ cup cornmeal
- 1 teaspoon salt
- ½ teaspoon ground mustard powder
Directions
1. | Preheat oven to 400F. Pulse cauliflower in a food processor until very fine. You should have approximately 3 cups of finely chopped cauliflower. |
2. | Add cauliflower and remaining ingredients to a large bowl and mix well until thoroughly combined. Place bowl in refrigerator for 10 minutes. |
3. | Using heaping tablespoon form cylindrical tots with the mixture and place on a parchment lined baking sheet. |
4. | Bake for 16 minutes, flipping each tot over halfway through. Serve warm. |