Chilled Pea Soup
Serves | 4-6 |
Dietary | Vegetarian |
Meal type | Soup |
Ingredients
- 2 Cups frozen peas
- 2 Cups baby spinach leaves (packed)
- 1/2 cup mint leaves
- 3 Cups vegetable broth ((1 carton))
- 1 clove garlic (chopped)
- salt and pepper (to taste)
Note
This vegetarian chilled soup is a great refreshing option for a hot summer day. It also comes together in about 5 minutes so it's perfect for a quick weekday meal. Serve as an appetizer for dinner or alongside a salad or sandwich for lunch.
Directions
1. | Add all ingredients to a large stock pot and bring to a boil. Reduce heat, cover, and simmer for about 5 minutes, or until peas are tender. |
2. | Puree and season with salt and pepper. Place in fridge to chill for a couple hours or overnight. Serve topped with a dollop of Greek yogurt and additional mint if desired. |