Chocolate Cherry Bran Muffins
Serves | Makes about 20 muffins |
Prep time | 20 minutes |
Cook time | 20 minutes |
Total time | 40 minutes |
From book | Adapted from 'Magic Morning Muffins' from the Cookbook Lucy's Kitchen by Lucy Waverman |
Ingredients
- 1 cup pitted prunes
- ¾ cup water
- 1/2 cup canola oil
- 1 ½ cup buttermilk
- 2 large eggs
- 3/4 cups brown sugar
- 2 cups natural bran
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3/4 cups dried cherries
- 3/4 cups semi sweet chocolate chips
Directions
1. | Preheat oven to 350 F. Combine prunes with water in a small saucepan and bring to boil. Reduce heat, cover and simmer for 7 minutes until prunes are very soft. Remove from heat and cool for 10 minutes. Add canola oil and puree with an immersion blender, adding buttermilk as needed to achieve a smooth puree. |
2. | Combine prune mixture, remaining buttermilk, eggs and sugar in a bowl. |
3. | Combine bran, flours, baking soda, baking powder and salt in a separate large bowl. Add the prune mixture and stir until just combined. Stir in cherries and chocolate chips. |
4. | Spoon batter into oiled or paper lined muffin cups until about ¾ full. Bake for 20 minutes, or until a toothpick inserted into muffin comes out clean. |