Creamy Polenta
Serves | 4-6 |
Prep time | 5 minutes |
Cook time | 1 hour |
Total time | 1 hours, 5 minutes |
Ingredients
- 1 cup whole grain corn meal
- 4 cups 1% or 2% M.F. milk
- 1 teaspoon salt
- 1 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
1. | Preheat oven to 350 degrees F. In a (approximately) 1.4 Litre oven safe dish, combine corn meal, milk and salt. |
2. | Cover and bake for 40 minutes. Uncover and bake for an additional 10 minutes. Stir in parmesan and parsley. Cover, let stand for 5-10 minutes and serve. |