Green Bean ‘Fries’
Serves | Makes about 30 beans |
Prep time | 15 minutes |
Cook time | 15 minutes |
Total time | 30 minutes |
Ingredients
- ½lb fresh green beans (trimmed, washed and dried)
- ¾ cup panko bread crumbs
- ½ cup finely grated parmesan cheese (only the real deal parm)
- 1 egg (lightly beaten)
- ⅛ teaspoon each of salt and pepper
Directions
1. | Preheat oven to 425 F. |
2. | Combine panko, cheese, salt and pepper in a medium bowl. Coat each bean in egg and transfer to bowl with panko mixture, turning to coat. Transfer to a lined and oiled baking sheet. |
3. | Bake for 13-15 minutes, flipping beans over halfway through cooking time. Eat while hot and crisp. |