Grilled Cheese Sandwich
Prep time | 5 minutes |
Cook time | 5 minutes |
Total time | 10 minutes |
Ingredients
- Fresh or day old bread sliced (not too thick so the heat can penetrate the bread and melt the cheese.)
- 2-3 oz cheese (grated if possible for more even cooking)
- butter or margarine (usually a couple of tsp, or enough to thoroughly cover the entire surface of the bread)
- fun ingredients!
Directions
1. | Butter one side of each slice of bread |
2. | Over medium-low heat, place one slice of bread, buttered side down in a pan. |
3. | Pile cheese and other ingredients on top of first slice and top with the second slice buttered side facing out. |
4. | Cook 2-4 minutes per side until cheese melts and outside is toasty brown. |
5. | If the bread browns before the cheese melts, turn down heat to low and cover the pan with a lid. |