Honey-Soy Salmon with Creamy Sriracha Sauce
Serves | 4-6 |
Meal type | Main Dish |
Website | Sriracha sauce adapted from Prevention RD |
Ingredients
Salmon
- 1 Pound salmon
- 2 Tbsp honey
- 1 Tbsp soy sauce
Sauce
- 3 Tbsp low fat mayo
- 3 Tbsp Greek yogurt
- 1/2 Tsp soy sauce
- juice of 1/2 a lime
- 1 Tbsp sriracha
Note
This creamy and spicy sriracha sauce is also delicious on chicken, tofu, or as a dip for vegetables. You can scale back on the sriracha if it's too spicy or add a bit more if it's not spicy enough.
Directions
Salmon | |
1. | Preheat oven to 425 and line a baking sheet with parchment or aluminum foil sprayed with cooking spray. |
2. | In a small bowl, combine honey and soy sauce. Place salmon in a shallow dish and pour honey-soy mixture over top. Let marinade in the fridge for at least 30 minutes. |
3. | Remove from fridge and place on lined baking sheet skin side down. Bake for about 12 minutes until salmon is cooked through (may be a little more or less depending on the thickness of the salmon). |
Sauce | |
4. | Combine all ingredients in a small bowl and set aside. |