Honey-Soy Salmon with Creamy Sriracha Sauce

Honey-Soy Salmon with Creamy Sriracha Sauce

Serves 4-6
Meal type Main Dish
Website Sriracha sauce adapted from Prevention RD



  • 1 Pound salmon
  • 2 Tbsp honey
  • 1 Tbsp soy sauce


  • 3 Tbsp low fat mayo
  • 3 Tbsp Greek yogurt
  • 1/2 Tsp soy sauce
  • juice of 1/2 a lime
  • 1 Tbsp sriracha


This creamy and spicy sriracha sauce is also delicious on chicken, tofu, or as a dip for vegetables. You can scale back on the sriracha if it's too spicy or add a bit more if it's not spicy enough.


1. Preheat oven to 425 and line a baking sheet with parchment or aluminum foil sprayed with cooking spray.
2. In a small bowl, combine honey and soy sauce. Place salmon in a shallow dish and pour honey-soy mixture over top. Let marinade in the fridge for at least 30 minutes.
3. Remove from fridge and place on lined baking sheet skin side down. Bake for about 12 minutes until salmon is cooked through (may be a little more or less depending on the thickness of the salmon).
4. Combine all ingredients in a small bowl and set aside.