Double Maple Overnight Oats
Serves | 2 |
Meal type | Breakfast, Snack |
Ingredients
- 1 bag of maple tea
- 1 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 1 1/2 Tbsp chia seeds
- 1 Tbsp maple syrup
- 1/2 Tsp cinnamon
- 1/2 Tsp vanilla extract
- plain Greek yogurt, walnuts, and blueberries (to garnish)
Note
You can top these overnight oats with whatever toppings you'd like - sliced strawberries, raspberries, raisins, almonds, pecans, more sliced bananas, and another drizzle of maple syrup would all be delicious. I find these oats sweet enough but for a little extra sweetness top with vanilla yogurt in place of the plain. The oats will keep for up to five days in the fridge.
Directions
1. | Place tea bag in a cup and add 1/2 cup boiling water. Let it steep for about 5-10 minutes. |
2. | Place banana in a medium bowl and mash. Add oats and remaining ingredients and stir t combine, ensuring oats are covered with liquid. |
3. | Place oat mixture in the fridge for at least 3 hours or overnight. In the morning, divide among two bowls and top with yogurt, blueberries, and walnuts. |