Mary’s Gluten Free Crackers
Serves | Makes about 4 dozen crackers |
Prep time | 15 minutes |
Cook time | 40 minutes |
Total time | 55 minutes |
Website | Lightly adapted from My Whole Foods Life blog |
Ingredients
- 1 cup cooked brown rice
- 1 cup cooked quinoa
- ¼ cup chia seeds
- ¼ cup flax seeds
- ¼ cup sesame seeds
- ¾ teaspoon fine salt
- ⅛ teaspoon freshly ground black pepper
Directions
1. | Preheat oven to 300F |
2. | Add rice and quinoa to food processor. Process until well combined; about 15 seconds. |
3. | Add salt, pepper and additional seeds and process until a ball forms; about 15 seconds more. |
4. | Split the mixture in two. Between two sheets of parchment paper, roll out the mixture as thinly as possible. Remove the top sheet of parchment slowly and transfer to a cookie sheet. |
5. | Bake for about 40 minutes, carefully flipping halfway through cooking time (don't worry if it breaks up a bit). You want the crackers to be completely dried out with a lightly toasted colour. |
6. | Remove from oven, allow to cool completely and break crackers up to the desired size with your hands. |