No-Cook Strawberry Freezer Jam
Serves | 5 cups |
Prep time | 25 minutes |
Website | Kraft/ CERTO |
Ingredients
- 1 ¾ cup crushed strawberries (roughly 1 pound or a heaping pint)
- 4 cups granulated sugar
- 1 CERTO liquid pectin
- 2 tablespoons fresh lemon juice
Note
Make this recipe with pectin crystal too. The directions are slightly different and require a small amount of stovetop cooking.
Directions
1. | Use a potato masher or a small food processor to crush strawberries. Do not puree, there should still be small chunks of strawberry remaining. |
2. | Combine strawberries and sugar and let stand for 10 minutes. |
3. | Add pectin and lemon juice and stir gently (to avoid formation of bubbled/foam) for 3 minutes. |
4. | Transfer to clean containers, filling up to ¼" from the rim. Let stand for 24 hours at room temperature or until set. |
5. | Freeze up to 1 year or refrigerate up to 3 weeks. |