Pumpkin Banana Bread
Serves | 1 loaf |
Meal type | Bread, Breakfast, Snack |
Website | Adapted from Closet Cooking |
Ingredients
- 1 cup all purpose flour
- 3/4 cups whole wheat flour
- 1 Tsp cinnamon
- 1/2 Tsp ginger
- 1/2 Tsp baking soda
- 1/2 Tsp salt
- 1 Tsp baking powder
- 2 very ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 2 eggs
- 1/2 cup Greek yogurt
- 3/4 cups brown sugar
Note
This is one of the easiest quick breads I've ever made and it practically screams fall! It tastes great plain, crumbled into yogurt, or topped with cream cheese. It also keeps well wrapped tightly in the freezer.
Directions
1. | Preheat oven to 350 degrees and spray a loaf pan with cooking spray. |
2. | In a large bowl whisk together mashed bananas, pumpkin, brown sugar, eggs, and yogurt. In a separate bowl, mix together flours, baking soda, baking powder, cinnamon, ginger, and salt. |
3. | Add dry ingredients to wet ingredient and mix until combined. Pour batter into loaf pan and bake for about 1 hour, until top is brown and loaf is cooked through. |