Pumpkin Muffin Tops
Serves | 12 |
Meal type | Snack |
Misc | Freezable |
Website | Adapted from Pinch Of Yum |
Ingredients
- 1 1/4 Cups oat flour
- 3/4 cups all purpose flour
- 1/4 cup brown sugar
- 1 Tsp baking powder
- 1/2 Tsp cinnamon
- 1 Tsp vanilla
- 1/4 cup pumpkin
- 1 egg
- 1/2 cup maple syrup
- 3 Tbsp canola oil
Note
If you don't want to purchase oat flour, you can easily make it by processing rolled oats in the food processor until a powder is formed. These muffin tops would be great with some added chocolate chips or dried cranberries. I like them spread with a little almond or peanut butter.
Directions
1. | Preheat oven to 375 and line a baking sheet with parchment paper. |
2. | In a large bowl combine oat flour, all purpose flour, baking powder, brown sugar, and cinnamon. In a small bowl mix together pumpkin, vanilla, egg, oil, and maple syrup. Add wet ingredients to dry and stir until just mixed together. |
3. | Using an ice cream scoop or large spoon, drop batter onto baking sheet, evenly spread apart. Bake for about 15 minutes, or until firm. |