Slow Cooker BBQ Pulled Chicken
Serves | 6-8 |
Meal type | Main Dish |
Misc | Freezable |
Website | Adapted from Food.com |
Ingredients
- 6 boneless skinless chicken breasts
- 1 large onion (sliced)
- 2 Cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 2 Tbsp yellow mustard
- 1/4 Tsp black pepper
- 2 Tsp onion powder
- 1/2 Tsp cumin
- 1 Tsp garlic powder
- 1 Tsp tabasco sauce
- pinch of salt
Note
This sweet and tangy chicken is so versatile - serve it over a salad, rice, pasta, in a wrap or on a bun. Or serve as I did with a side of sweet potato fries. It also freezes well so you can make it ahead for those busy weeknights.
Directions
1. | Place onions on the bottom of your slow cooker. Trim any excess fat from the chicken breasts and place onto of the onions. |
2. | Mix together remaining ingredients and pour over the chicken breasts to evenly cover them. Cook on low for about 5.5 hours, or until chicken is tender and pulls easily with a fork. |
3. | Using two forks, shred chicken breasts. Serve over crusty buns, on top of the grain of your choice, or just dig in! |