Slow cooker Braised Carrots
Serves | 4 |
Meal type | Side Dish |
From magazine | Adapted from Ricardo Magazine |
Ingredients
- 10 large carrots (peeled and sliced in half lengthwise)
- 1 Tbsp unsalted butter
- 1 1/2 Cups orange juice
- 1 1/2 Tbsp honey
- salt and pepper (to taste)
Note
These carrots would make a delicious side dish for roast chicken or salmon. You could substitute the honey for maple syrup if you would like.
Directions
1. | Butter the bottom of your slow cooker. Add carrots on top and pour the orange juice over top. |
2. | Drizzle with honey and season with salt and pepper. Cook on high for four hours, or until carrots are tender. |
3. | Plate carrots and drizzle some of the cooking liquid on top. |