This dip can easily be doubled or tripled to serve a crowd. It makes a great show stopper dessert for a dinner party or a casual night at home.
Preheat oven to 450 degrees.
Divide chocolate chips evenly among two single serving ramekins or one 6 inch baking dish. Top evenly with marshmallow halves.
Bake for about 10 minutes, or until marshmallow begin to brown. If they haven't browned yet, broil for about 1 minute, watching closely so they don't burn. Serve warm with graham crackers for dipping and a spoon for eating straight up!