Spice Roasted Chickpeas
Serves | There's never enough! |
Prep time | 5 minutes |
Cook time | 30 minutes |
Total time | 35 minutes |
Dietary | Vegetarian |
Meal type | Appetizer, Snack |
Ingredients
- 1 can chickpeas (drained, rinsed, and patted dry with paper towel)
- 1/2 Tbsp olive oil
- 1/2 Tsp salt
- 1/4 Tsp pepper
- 1/2 Tsp cumin
- 1/2 Tsp garlic powder
Note
You can change up the spices to suite your preference. If you want something sweeter, add some cinnamon and honey. For a bit of added spice, try chili powder and cayenne. Or season simply with salt and pepper...the choice is yours!
Directions
1. | Preheat oven to 400 degrees. Combine chickpeas and olive oil and toss to coat. |
2. | Add salt, pepper, and spices and toss again to coat. Spread chickpeas on a parchment lined baking sheet and bake for about 30-40 minutes or until browned and crispy. |