The classic Chinese chicken salad. The one featured on every chain restaurant menu. It always sounds so good with the supposed crispy noodles and tangy dressing, but then you take a bite and you either have a way too sweet dressing, overcooked bland chicken, or a salt explosion in your mouth. This Asian chicken salad…
Archives for May 2016
How to: Make your own – Oven-Baked Sweet Potato Tater Tots
Tater tots. Blog post, complete. Kidding. Sorta. I don’t have much to say to convince you to try these because closeted or not, you love tater tots. We all do. They’re a universal crowd pleaser that may even lead to world peace one day. Pizza and tater tots. They can really bring people together. How simple are…
How To: Recipe Makeover – Kale Caesar Salad with Crispy Chickpea Croutons
We have to talk about these crispy chickpea croutons. You are going to want to make a double batch and eat them by the handful they are that good. I was going make our delicious and one of my ‘go-to’ salads the other night – our curry roasted squash and chickpea salad with an addictive…
Nourish: Cookbook Review and Giveaway!
Hey guys! Welcome to our first cookbook review! We’re so pumped to have been invited to join an incredible group of Canadian bloggers for this cookbook blog hop. What’s that you say? It’s a really really (really) cool group of bloggers who collaborate to review the same cookbook via their blogs at the same time….
How To: Quickie Meal – One Pan Roasted Chicken Breasts with Lemon, Brussels Sprouts, and Butternut Squash
I survived. I made it through the 8 days of Passover. 8 days of forgoing my usual oatmeal breakfast. 8 days of giving up muffins and granola bars. 8 days of choosing a salad over a sandwich for lunch. 8 days of Matzah pizza. Well, that last part was okay. And I did it without eating quinoa 27 million…