What’s your favourite meal of the day? If you said snack you are in luck! Live, at 8 pm tonight on our How To Eat Facebook page, we will be showing you not one, but TWO of our favourite snack recipes – the peanut butter bars and no bake, peanut butter, oatmeal chocolate chip balls….
Archives for November 2016
How To: Quickie Meal – Panko Crusted Baked Tilapia
This was one of those dinners that was so good I made it again the very next night. Seriously. It may have also had something to do with the fact that I had a costco size tray of tilapia fillets that had to get used up. But that’s besides the point. The fact that my…
How To: Slow Cooker – Orange and Honey Braised Carrots
Yup, that’s right. TWO slow cooker recipes in a row. And BOTH vegetarian. How about that? I tend to agree with Erin – most vegetarian slow cooker recipes do result in a pile of mush. But just like our daal, I have found when treated correctly, you can still get the same oven or stove…
How to: Slow Cooker – Daal
There is no shortage of slow cooker recipes popping up all over the place now that it’s fall. So why should you try this one? Because. And also, it was a “perfect on the first try” recipe. A simple, healthy, flavourful stew that tastes great right out of the slow cooker and even greater the…
How To: Snack Healthy – Cheddar and Cornmeal Muffins
We never discussed halloween! Shame! Let’s discuss – we can talk about all the candy my daughter collected and how magically all the mars bars and snickers disappeared. We can talk about how I had one cute lady bug and one beautiful Elsa princess and how these costumes are now who knows where. Or we…