This post was sponsored by Conestoga Farms eggs. They are on a mission to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. You can find out more about this excellent local brand, which is certified by Foodland Ontario, by following them on Facebook and Instagram. As always, opinions about the products…
Archives for May 2018
Crispy Baked Sweet Potato Fries with Creamy Maple Dipping Sauce
Over our SIX years of food blogging and recipe development, there have been many recipe successes. But there has been one recipe that has eluded us for some time now – sweet potato fries. Not just any sweet potato fry recipe, but crispy oven roasted sweet potato fries. We were beginning to think it was…
Cheesy Brussels Sprout Pasta
Just when I thought I couldn’t love the Brussels any more, along comes a dish that makes me want to renew my vows. Also, have you ever had cavatappi AKA scoobi doo pasta? It’s a corkscrew shaped macaroni and it’s my new favourite. Sooo satisfying! Ooh. On top of that, it’s got cheese. Two kinds….
Sheet Pan Gnocchi and Vegetables
I’m all about easy these days. Come to think of it, it’s been that way for some time now – 4 1/2 years to be exact. Ever since we became a family of three, and then four, there is little time for three course dinners requiring multiple pots and pans. A holiday dinner? Sure. A…