I have to admit – until recently, ‘everything in moderation’ seemed like pretty rational and common sense nutrition advice. You can eat what you want, just not too much of it. You can ‘indulge’ in a cookie, just only have one or two. And if you have a bowl of pasta for lunch, just have…
Archives for June 2018
Tahini BBQ Chicken
It’s official! The first day of summer! Hellooo barbecue season!!! This post is brought to you by our desire to grill ALL THE THINGS. It’s also brought to you by our ongoing, flat-out obsession with tahini. We can’t stop, guys. We won’t stop, guys. This is a simple-as-it-gets recipe, that takes boneless, skinless chicken breast…
Bahn Mi Meatball Lettuce Wraps
We seem to revisit the flavours of our good friend, Bahn mi, over and over. There’s just something special about the magical combo of flavours (sweet, savoury and sour), textures (soft and crunchy) and temperatures (warm, cool and crisp), all in a single dish. Bahn mi are really all that. While we still adore the traditional…
Why We Serve Dessert WITH Dinner
Ever since having children I’ve developed a serious sweet tooth. Pre-kids, I had zero interest in a piece of cake or a bar of chocolate. Now? Give me all the sweets! So needless to say, dessert has become a regular occurrence in our home. And there is nothing wrong with that! Growing up, there were…