If you happen to scroll through our more recent blog posts and recipes, you may notice a pattern. There are no portion sizes listed on any of our recipes. Why? We are all different human beings – what I need to eat to feel full and satisfied is going to be different than what you…
Archives for August 2018
Grilled Peach and Halloumi Salad
It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…
Four BIG myths about food and farming: DEBUNKED
Here at How to Eat, 2018 has been a fruitful year of hands-on learning about where our food comes from. Over the past several months, Dara and I have had opportunities to meet farmers, plant scientists and agriculture experts in a number of different settings, and we’ve learned a lot about what is and isn’t…
Savoury Zucchini and Cheese Muffins
Who’s got 87 pounds of zucchini? Tis the season! Well, gardeners…and friends and neighbours of gardeners…and distant acquaintances of gardeners…and coworkers of acquaintances of gardeners. And anyone one else bogged down with more zukes than they know what to do with. We’ve had zucchini up the wazoo before, too. Like when we made: Zucchini Fritters…