If you were to ask my friends to tell you one thing about me, they would probably say that I’m the one to go to when they need a restaurant suggestion. It’s kind of a gift, a talent really. Give me an area of the city, type of cuisine, and I’ll tell you the best…
Archives for October 2018
Roasted Sweet Potato and Lentil Kale Salad with Tahini
I had a hard time writing this post. Mostly because all I really wanted to say was make this salad because it’s my new favourite and it’s absolutely delicious. The end. But there’s this thing called SEO and readability and I don’t think this post would rank so high if that’s all I said. And…
The Carrot Ginger Dressing of our Dreams
When eating out at Japanese restaurants, the steamy bowl of miso soup and the cool and crispy iceberg lettuce salad that are served as starters almost everywhere, have always been one of my favourite parts of the meal. When I started eating sushi regularly, I found myself choosing restaurants based on the quality of these…
Make Ahead Cheesy Scrambled Egg Stuffed Sweet Potato Boats
This post has been sponsored by Egg Farmers of Canada and we have been compensated monetarily. As always, all opinions are our own. It seems like every day is a national holiday. Just take a scroll through your Instagram feed on any given day and I guarantee it is some sort of special food holiday….
Sheet Pan Halloumi and Vegetables
It’s sheet pan season here on How To Eat. #can’tstopwon’tstop Why? Why are we so obsessed with meals made completely and entirely on a sheet pan. One pan! One pan people! That means virtually no clean up. All you have to do is roll up that piece of parchment and voila! You are done like…