This recipe has been hanging out in the back of my mind for years. And when I finally brought the first steaming bowl to the table, I thought ‘What in blazes took me so long!?’. Guys, I love lasagna so much. Guys, I hate the amount of time it takes to make lasagna so much….
Archives for March 2019
Vegetarian Poutine with Kale and Mushroom Gravy
This is a remix of another very popular vegetarian poutine of ours. Except there’s kale. And goat cheese. And I made it on a sheet pan (obviously). Actually, this would have been perfect for St. Patrick’s Day. Ah well, there’s always next year. But really, any day is a good day for vegetarian poutine. I…
General Tso Pulled Chicken and Coconut Rice Bowls
I was meal planning recently when I realized it had been some time since I devoured a plate of our General Tso Tofu, one of my all time How to Eat faves. With no tofu on hand, I did a quick brain storm to figure out how I could get the glorious General Tso flavours…
Raisin Bran Muffins
Is it weird that my favourite muffin as a kid was a Raisin Bran Muffin? Not chocolate chip, not mixed berry, not even double double chocolate. Raisin Bran Muffin. Always. You know you’re going to be a dietitian when… But the thing is, it wasn’t the fibre count that got my heart going, it was…
Captain Crunch Chicken Fingers
In the spirit of full disclosure, I have to give partial credit to these Captain Crunch Chicken Fingers to my mother and Planet Hollywood. I first tasted Captain Crunch Chicken Fingers when I was about 10 or 11 and we took a family trip to Florida and decided to eat at Planet Hollywood. We were…