Last year at this time, I wrote a blog post called How my Food Philosophy Changed in 2017. I remember while writing it, how transformed I felt about my year in hindsight. I felt gratitude for the opportunities both Dara and I had received throughout the year and it was hard to imagine how things…
Blog
Apple Raisin Baked French Toast
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Anyone else feeling that Holiday season stress? Like stress with an extra large capital ‘S!’ So how about I help you out with this Apple Raisin Baked French Toast. So come Christmas day, Boxing Day, and New Years day,…
How To Relax About Your Food This Holiday Season
Really, I wanted to title this post “How To Relax About Your Food.” Period. As Erin and I have been driving down this road we call our food journey, what we hope to accomplish through this little blog of ours has changed. And we’ve come to the conclusion that most of all, we want everyone…
Butternut Squash Mac and Cheese with Caramelized Onions and Apples
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Did you know there are actually FIVE seasons? Winter, Spring, Summer, Fall, and our favourite, Mac and Cheese Season! And guess which one we are in now?! It’s no secret we love ourselves a good mac and cheese. And…
Sheet Pan Perogies with Feta and Lemon
We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
How To Make Your Own Sushi At Home
I can distinctly remember trying sushi for my very first time. My parents were ordering in sushi back before sushi was cool and you could find a sushi shop at every corner. Yup, they were ahead of the times. It wasn’t exactly love at first bite, but I was intrigued enough to keep on trying…
Roasted Tomato, Basil and Fresh Mozzarella Pizza
On Monday, How to Eat celebrated a huge milestone. After more than 6 years of blogging, we attended the Taste Canada Awards as nominees for our blog. Back in July, when we found out we made the shortlist alongside some of our blogging heroes (Angela from Oh She Glows and Laura from The First Mess) we totally…