Apple and Peanut Butter Baked Oatmeal
Serves | 10-12 |
Dietary | Vegetarian |
Meal type | Breakfast, Snack |
Misc | Pre-preparable |
Website | Two Peas and Their Pod |
Ingredients
- 4 Cups rolled oats
- 1/2 cup brown sugar
- 2 Tsp baking powder
- 2 Tsp cinnamon
- 1 Tsp salt
- 3 1/2 Cups almond milk
- 2 eggs
- 3 Tbsp unsweetened applesauce
- 1 Tsp vanilla extract
- 1 cup all natural peanut butter
- 2 large apples (diced)
Note
Make a pan of this easy baked oatmeal on the weekend and reheat leftovers for a quick breakfast throughout the week. Pears are a great substitute for apples. It also makes a delicious and filling afternoon snack.
Directions
1. | Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. |
2. | In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl combine milk, eggs, vanilla, and apple sauce. Pour wet ingredients over dry and stir until combined. |
3. | Add peanut butter and mix again. Add diced apples and mix to combine one last time. Pour oat mixture into prepared pan and bake for about 35-40 minutes, until lightly brown on top and set. |
4. | Remove from oven and serve with a splash of additional milk, a sprinkle of raisins, and some more peanut butter, if desired. Or top with a dollop of plain or vanilla yogurt. |