Asian Edamame Dip

Asian Edamame Dip

Prep time 10 minutes
Dietary Vegan, Vegetarian
Meal type Appetizer
Website Adapted from Closet Cooking


  • 2 Cups frozen and shelled edamame (defrosted in microwave)
  • 1/2 onion (chopped)
  • 1 clove garlic
  • 1 lime (juiced)
  • 1/2 cup cilantro (chopped)
  • 1 Tbsp miso paste
  • 1/2 Tbsp soy sauce
  • 1/2 Tbsp sriracha
  • 1/2 Tbsp sesame oil
  • 1/2 Tbsp ginger (grated)
  • 4 Tbsp water


This dip is delicious served with pita chips, crackers, or your favourite veggies. It would also make a great sandwich spread or pasta sauce when thinned with a little more water.


1. Place all ingredients except for water in a food processor and process until combined.
2. While food processor is running, add water until all the ingredients come together to a smooth paste. You may need a little more or a little less water to reach your desired consistency.