Asian Edamame Dip
Prep time | 10 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Appetizer |
Website | Adapted from Closet Cooking |
Ingredients
- 2 Cups frozen and shelled edamame (defrosted in microwave)
- 1/2 onion (chopped)
- 1 clove garlic
- 1 lime (juiced)
- 1/2 cup cilantro (chopped)
- 1 Tbsp miso paste
- 1/2 Tbsp soy sauce
- 1/2 Tbsp sriracha
- 1/2 Tbsp sesame oil
- 1/2 Tbsp ginger (grated)
- 4 Tbsp water
Note
This dip is delicious served with pita chips, crackers, or your favourite veggies. It would also make a great sandwich spread or pasta sauce when thinned with a little more water.
Directions
1. | Place all ingredients except for water in a food processor and process until combined. |
2. | While food processor is running, add water until all the ingredients come together to a smooth paste. You may need a little more or a little less water to reach your desired consistency. |