Asparagus and Zucchini Salad
Print recipe| Serves | 4 |
| Website | Adapted From Giada |
Ingredients
- 1 bunch Asparagus (tough ends removed)
- 2 Zucchini (ends trimmed)
- 1/4 cup Fresh lemon juice (about 2 lemons)
- 2 tablespoons Olive oil
- 1/4 cup Pecorino Romano (Shaved with a vegetable peeler)
- salt and pepper (To taste)
Directions
| 1. | Shave the zucchini into large, long strips using a vegetable peeler. Stop once you get down to the seedy middle...this is yours to eat! |
| 2. | Thinly slice the asparagus on a diagonal and mix in a bowl with the zucchini |
| 3. | Mix together lemon juice and olive oil and season with salt and pepper. Toss with vegetables and top with the shaved pecorino cheese. |