Asparagus and Zucchini Salad

Asparagus and Zucchini Salad

Serves 4
Website Adapted From Giada


  • 1 bunch Asparagus (tough ends removed)
  • 2 Zucchini (ends trimmed)
  • 1/4 cup Fresh lemon juice (about 2 lemons)
  • 2 tablespoons Olive oil
  • 1/4 cup Pecorino Romano (Shaved with a vegetable peeler)
  • salt and pepper (To taste)


1. Shave the zucchini into large, long strips using a vegetable peeler. Stop once you get down to the seedy middle...this is yours to eat!
2. Thinly slice the asparagus on a diagonal and mix in a bowl with the zucchini
3. Mix together lemon juice and olive oil and season with salt and pepper. Toss with vegetables and top with the shaved pecorino cheese.