Avocado Chicken Salad
Serves | 2 |
Meal type | Lunch, Salad, Snack |
Ingredients
- 1 bone-in roasted chicken breast (skin removed)
- 1 avocado
- 1/2 cup grape tomatoes (halved)
- 1 Tbsp mayo
- 1/4 cup cilantro (chopped)
- 1/2 Tsp ground cumin
- 1/4 Tsp cayenne
- 1 lime (juiced)
- salt and pepper (to taste)
Note
This chicken salad is delicious on a nice piece of toast or served as a dip for your favourite tortilla chips. It also tastes great on top of a nice crisp bed of lettuce. Use any leftover chicken you have in your fridge or a purchased rotisserie chicken would also would great.
Directions
1. | Mash avocado in a small bowl with the juice of half of the lime and set aside. |
2. | In a medium bowl, shred chicken breast meat. Mix in tomatoes, cumin, cayenne, cilantro, mayo, avocado, the juice from the other half of lime, and salt and pepper. Mix to combine. |
3. | Serve with chips, veggies, on salad, or a piece of toast. Enjoy! |