Avocado Chicken Salad

Avocado Chicken Salad

Serves 2
Meal type Lunch, Salad, Snack


  • 1 bone-in roasted chicken breast (skin removed)
  • 1 avocado
  • 1/2 cup grape tomatoes (halved)
  • 1 Tbsp mayo
  • 1/4 cup cilantro (chopped)
  • 1/2 Tsp ground cumin
  • 1/4 Tsp cayenne
  • 1 lime (juiced)
  • salt and pepper (to taste)


This chicken salad is delicious on a nice piece of toast or served as a dip for your favourite tortilla chips. It also tastes great on top of a nice crisp bed of lettuce. Use any leftover chicken you have in your fridge or a purchased rotisserie chicken would also would great.


1. Mash avocado in a small bowl with the juice of half of the lime and set aside.
2. In a medium bowl, shred chicken breast meat. Mix in tomatoes, cumin, cayenne, cilantro, mayo, avocado, the juice from the other half of lime, and salt and pepper. Mix to combine.
3. Serve with chips, veggies, on salad, or a piece of toast. Enjoy!